Our Menu

Ahi tuna and shrimp with shoyu sauce, cabbage, white onion, scallions, edamame, pineapple, seaweed salad, sesame seed, masago, and crispy onion, topped with spicy mayo.

Ahi tuna and salmon with garlic sauce, onion, scallions, cucumber, masago, pineapple, avocado, furikake, shredded nori, pickled ginger, and spicy mayo.

Ahi tuna, mango, onion, scallions, black sesame seeds, seaweed masago, and pickled ginger, topped with sriracha ponzu sauce.

Kalua pork, oka tuna, cabbage, cucumber, scallions, onion, pineapple, and sesame seeds. Topped with teriyaki sauce.

White onion, pineapple, carrot, sesame seeds, and homemade teriyaki sauce.

Two flavors of tofu, sweet chili sauce, and shoyu sauce. Spring mix salad, pineapple, seaweed salad, avocado, cucumber, carrot, edamame, and sesame seeds. Topped with sweet mayo.

Spicy salmon inari tofu, rice, furikake, green onion, and crispy onion. Topped with sweet sauce.

Spicy tuna inari tofu, rice, furikake, green onion, and crispy onion. Topped with sweet sauce.

Salmon bombs and 5 pieces of tuna bombs.

2 proteins.

3 proteins.

1 protein.